Sushimore, the pioneer network in Spain in spaces of sushi of maximum quality, inaugurates its third space in Catalonia, concretely the new opening is in the municipality of Olot.
The new place in the province of Girona has opened its doors in number 4 Carrer Lluís Companys and is already a success among the neighbors of Olot. This new restaurant with modern decor and a pleasant atmosphere, unique in the area with these characteristics, is perfect for meetings with friends, business meals or dinner with your partner. “The first visitors of Sushimore Olot have highlighted the freshness of the product, the fusion recipes that are offered and the excellent personalized service that is provided to the customer, even being able to create their own piece of sushi with their favorite ingredients,” says Laia, franchisee By Sushimore Olot.
The chain’s R & D team has created more than 40 different sushi pieces for its premises. Among them could not miss a wink to the gourmet products so desired on these Christmas days with pieces such as delicious octopus nigiri and kimuchi mayonnaise or an irresistible uramaki of octopus, wakame and Japanese mayonnaise. Among the family of Californias you can find the shrimp, avocado and cream cheese or for lovers of meat the chicken with foie. In addition, you can taste the seasonal additions based on the products of the season, in particular, is now pumpkin season and its executive chef has incorporated pumpkin california, tortilla and crunchy onion ideal for those who are not lovers of fish.
“Undertaking the support of a brand like Sushimore is synonymous with assured success, it is a business already proven in the market, with the production processes and management well defined from the central, in addition to having a human team, led by Its executive chef Barbara Buenache, who has turned from the first minute in this new project to surprise customers with every bite, “says Vincent, owner of the new franchise Sushimore de Olot. He adds: “The R & D team gives the franchisee full security: their work is not only in the preparation of recipes. It is in a constant search for raw materials of great quality to ensure a continuous renewal of the local letter, which ensures that in the end, as a franchisee, I will have a clientele happy with the product that I offer, our main objective.”
This space bases its restoration concept on the specialization of its offer in a star product such as sushi, which delights diners and becomes a great gastronomic claim for its flavor and its many health benefits. In addition to being a quality product and low in calories.
Gema Olavarrieta, manager of Sushimore, comments that “from the plant we are very enthusiastic about the good reception that the new Sushimore Olot space has had since its opening, since we always feel a lot of respect towards our customers. Our new franchisees and their team have demonstrated their enthusiasm and value to bring this quality sushi to all Olot neighbors. ”
The schedule of the space Sushimore Olot is from Tuesday to Saturday from 12:00 to 15:30 and from 19:00 to 23:45 and Sundays from 19:00 to 23:45. You can also order through the telephone 972 280 779 and take your menu to your home without having to leave the house.